This is the first of three generations of our Fingerlime Sour Mead.
All three batches are hand made with locally sourced indigenous fresh fingerlimes. The difference between all there will be the total quantity of fingerlimes, each generation receiving 100% more fruit than its predecessor.
Not your traditional styled mead, this is co-fermented with a German Ale yeast and lactobacillus. The yeast and bacteria are then allowed 6 months to integrate the fruit complexity before finally being chilled, carbonated and bottled, without filtering or pasteurising the culture inside.
We've limited this release to just 90 bottles.
Bottle Size: 400ml