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Mead Honey Wine in Glass
mead, ginger, honey

In Distress

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In the unlikely event you find yourself in need of assistance, you need to call out 'In Distress'.

Melding brown sugar, NSW Red Gum honey, ginger and rum soaked oak staves we primary fermented then racked onto farm fresh apricots and brettanomyces for secondary fermentation and flavour development.  

Pouring bright gold and sparkling, this mead pairs wonderful with an array of foods.